Stamp out rounds of pastry using a 10cm/4in pastry cutter and gently push them into the wells of a muffin tray. Any leftover pastry can be pushed back into a ball and re-rolled. Prick each base ...

What replicating a cocktail party from Martha Stewart’s first book taught me about Martha, and the good life The first time I ...

That’s why of all the things at the potluck, we can’t help but gravitate towards the mini quiches, sausage balls ... The exclusive deal comes with a tray of 24 two-bite (or one-bite) treats ...

Adding a veggie component to your party platter offers variety and caters to those looking ... Next up on your party menu, you’ll find that mini quiche varieties serve as an excellent accompaniment to ...

Start your morning with these easy 3-step anti-inflammatory breakfast recipes that can help reduce symptoms like digestive ...

These tasty high-protein breakfast recipes support healthy aging since they have high amounts of essential nutrients like ...

Planning a stress-free Thanksgiving dinner is possible with the right strategy. Focus on simple recipes and involve family ...

From sweet pastries to savory delights, below are some of the best Christmas brunch ideas to make your holiday celebration ...

The quintessentially English condiment, a thick and rich cream perfect for scone anointment, is among the criteria that Queen ...

Roll the pastry to 4mm thick and cut into 11cm/4¼in circles, re-rolling as needed, to line the mini pastry tins. Put the tins onto a baking tray and chill in the fridge for 10 minutes.

And, although you may have heard rumors that you can't use metal utensils on a cast iron pan, it's far from the truth; the cast iron is durable enough to hold up to a knife slicing through the quiche, ...