Make these versatile mini quiches using your favorite meats and veggies. They are ideal for a breakfast or brunch buffet.

Preheat oven to 400 degrees F. Grease 18 muffin tin cups very well with cooking spray. Place 3-4 tablespoons shredded potatoes in each muffin cup and then press firmly along the bottom and sides.

There’s nothing like hosting the perfect party. Autumn calls for small gatherings, comforting meals, and the best drinks.

These delicious new breakfast recipes, like cinnamon-roll oatmeal and Mini Crustless Quiches with Kale, Mushrooms & Feta, ...

From sweet treats like pancakes and waffles to savory quiches and casseroles, these breakfasts pack in the fall flavor with ...

DUMPING four bags of groceries on her kitchen bench, OAP nan Caroline Duddridge carefully scans her receipt and circles two ...

What replicating a cocktail party from Martha Stewart’s first book taught me about Martha, and the good life The first time I ...

Preheat the oven to 180C/160C Fan/Gas 4. Roll the pastry to 4mm thick and cut into 11cm/4¼in circles, re-rolling as needed, to line the mini pastry tins. Put the tins onto a baking tray and chill ...

And, although you may have heard rumors that you can't use metal utensils on a cast iron pan, it's far from the truth; the cast iron is durable enough to hold up to a knife slicing through the quiche, ...

The quintessentially English condiment, a thick and rich cream perfect for scone anointment, is among the criteria that Queen ...

Planning a stress-free Thanksgiving dinner is possible with the right strategy. Focus on simple recipes and involve family ...

Put the flour into a mixing bowl, cube and add the cold butter, then rub in with your fingers until the mixture resembles fine breadcrumbs. Add 2 tablespoons cold water and mix until you get a ...