Bring a small pot of water to a boil. Toss the mint leaves into the water and boil for 30 seconds. Strain out the leaves and plunge them into a bowl of ice water. Once cool, strain again. Reserve the ...

It will also save you a trip to the drive-thru.

PREPARATION: Heat oven to 350 degrees and grease 2 (9-inch) pans. Line bottoms with rounds of wax paper and grease paper. In a large mixing bowl, with electric mixer, cream butter and add sugar ...

1. Whisk the sugar and eggs together in a large bowl until the mixture thickens slightly. Add the arrowroot, then whisk until fully incorporated. Set aside. 2. Warm the half-and-half in a ...

The mint flavor in this custard-based ice cream can be subtle or vibrant, but Krista Kern Desjarlais, chef-owner of Bresca and the Honeybee in New Gloucester, Maine, says you want to avoid a ...