"Orange-flavored génoise, covered in a chocolate glaze and layered with a salted caramel cream – I just had to include salted caramel in this recipe as it's one of my favorite fillings." This mirror ...

Chef Cynthia Alberts from Salt Lake Community College's culinary arts program and Ryan Frye, executive pastry chef at Avenues Proper, show us how to make a gorgeous mirror glaze to pour over cake.

It's the only explanation I have. It was a heart-shaped Valentine's Day cake, all red and pink and glossy — and I couldn't get it out of my head. I wanted to make it for V-Day, but I never had the ...

Sunny Hintze from Sunny Days Cakes and former Cake Wars winner shared her award-winning mirror cake recipe with us. To see more from Sunny go here. o For the cake: Preheat the oven to 350 degrees F.

Mesmerizing pastry magic! On the left, a shiny yellow mirror glaze covers a perfect mousse dome, showcasing high-end dessert artistry. On the right, rich melted chocolate flows smoothly into a praline ...

Russian pastry artist Olga Noskova is just about breaking Instagram with her “mirror cakes” that we can’t stop looking at: Yesterday, she had about 34,000 followers; today, she’s up to more than ...

In a large bowl, beat the egg yolks with a hand mixer until frothy and airy, then mix in the sugar slowly. Beat until lemon-colored and fluffy. Heat the cream in a pot over medium heat until steaming ...

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e In a large bowl, beat the egg yolks with a hand mixer ...