This Coq Au Vin with White Wine is a twist on a classic recipe from France. It’s a recipe that sounds so fancy but is incredibly easy to make. You can also make it ...

Coq au vin ("cock in wine’') is traditionally slow ... It’s pretty rare to find rooster, so I’ve given you a much more modern version using chicken that works for the time-poor cook who ...

Put the shallots, carrots and celery into a slow cooker, and season with salt and freshly ground black pepper. Fry the lardons in a large frying pan over a low heat for 10 minutes until crisp ...

Classic French dishes, like coq au vin, are set to appear on the menu at the Addison location. Shareables, like charcuterie boards, are also available with all meals, in addition to happy hour.( ...