Coq au vin ("cock in wine’') is traditionally slow ... It’s pretty rare to find rooster, so I’ve given you a much more modern version using chicken that works for the time-poor cook who ...

As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that ...

When you're a restaurant critic, however, the chills come all year long, and every dinner has the potential to morph into ...

Nestled in the heart of Essex County, Montclair, New Jersey, is a charming town with an incredible array of dining options ...

The menu is set to feature classic French dishes with a modern touch for brunch ... herbs and bread crumbs; and coq au vin, a ...

coq au vin and a "beef duo" of bavette and oxtail, to name a few. As for the aesthetic of the new space, prospective guests will dine in a modern brasserie with floor-to-ceiling windows. Snag a table ...

Coq au vin at Brasserie Persil in Oceanside ... and Meghan LaCourte both worked at neighboring spot Joanina. Serving modern comfort food in a low-key spot that never felt too fussy, Leilu ...

These alternatives to traditional turkey dinner include unique Thanksgiving dishes, like lasagna and chicken pot pies, as ...

boeuf bourguignon and chicken in wine or coq au vin) and affordable prices, such as Le Berger du Temps and Restaurant Stéphane Derbord. A stop at the covered market Les Halles, which fills with ...

Classic French dishes, like coq au vin, are set to appear on the menu at the Addison location. Shareables, like charcuterie boards, are also available with all meals, in addition to happy hour.( ...