Moong dal is known for its high level of protein content, and it is one of the healthiest lentils available. These humble Indian staples are also known as yellow lentils, green gram, or part beats.

These tiny, crunchy sprouts are not only versatile and easy to add to meals, but they are also packed with nutrients, including a healthy dose of protein. Moong sprouts come from whole green moong ...

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Sprouted moong: To sprout moong, Take cup of whole green gram in a bowl, add water, and soak it overnight. Drain the excess ...

The key ingredient of this cutlet is green moong, it provides a good amount of vegetarian protein. Whether you are dieting or not, this macronutrient is essential for the proper functioning of your ...

Folic acid or Vitamin B9 is as important as other vitamins but how do you get it from diet Read this article to know more ...

Take necessary precautions while giving money or product in advance. The highest market price of Green Gram Dal (Moong Dal) is Rs 14200.00 INR/Quintal. What is the lowest market price of Green Gram ...

Its high protein content makes it ideal for promoting muscle recovery and satiety. Lean beef: In addition to its high protein content, this nutritional powerhouse is rich in iron and zinc.

Chef Shri Bala informs this legume-based dish flavoured with spices helps to retain body heat and is packed with protein ... 1. Soak moong dal for one hour for softening and quick cooking.

This variation boosts the dosa's nutritional content by introducing a ... into the dosa batter for a protein-packed breakfast. Moong dal dosa is not only an excellent source of plant-based protein ...