How to Cook With Ras el Hanout — and Make It Yourself
Ras el Hanout is a North African spice and herb mix that can vary by region. Wherever it’s made, it has layers of earthy, ...
Irish Examiner1y
Donal Skehan’s one-pot Moroccan-style meatball
In a large bowl, mix the lamb with the red onion, garlic, egg, ras el hanout, breadcrumbs and parsley. Season well and with wet hands, shape into 20 walnut-sized balls. Heat the two tablespoons of ...