Ras el Hanout is a North African spice and herb mix that can vary by region. Wherever it’s made, it has layers of earthy, ...

Loosely translated, Ras el Hanout means “top shelf.” This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa.

Whip up an easy and healthy dinner in no time with this spicy chicken traybake. We've replaced potatoes with root vegetables to reduce the carbohydrates and included plenty of spice to turn up the ...

In these regions, cinnamon often appears in spice blends like Moroccan ras el hanout or Indian garam masala, where it is combined with other bold spices to create rich, multi-layered flavors.

Try to stock up on a few things if you plan to cook Moroccan dishes. “If you have ras el hanout, cinnamon, ground turmeric, ground ginger, canned chickpeas, garlic, onions, dried fruits and ...

Pumpkin’s natural sweetness — boosted by baking and spiced up with Morocco’s fragrant ras-el-hanout blend — has a wonderful affinity with fresh goat’s cheese. Serve it embellished with ...

In a large bowl, mix the lamb with the red onion, garlic, egg, ras el hanout, breadcrumbs and parsley. Season well and with wet hands, shape into 20 walnut-sized balls. Heat the two tablespoons of ...