A warm, aromatic Moroccan Chickpea Tagine made with tender chickpeas, tomatoes, and spices. Easy, hearty, and perfect for ...

A friend of mine sent me an email not long ago to tell me she received a tagine for Christmas. She wondered what to do with her new clay cooking vessel that combines a low-rimmed, round, shallow base ...

½ cup hot water, plus warm water for rehydrating raisins 3 large red onions, 1 grated, and 2 thinly sliced, divided 2 teaspoons Moroccan spice mixture (see below) ¼ teaspoon cayenne Pinch saffron ...

Finish cooking the chicken. 7) Serve the chicken (if cooked in a tagine, serve it at the table if you like), topped with the toasted almonds and more freshly chopped herbs. Variations Nut-Free: To ...

Discover the rich flavors of Moroccan vegetable tagine! A hearty, aromatic, and perfectly spiced dish that might just be the ...

For serving, Moroccan families often sit around one piping hot, communal tagine pot at the table and use fresh bread to mop up the juices and scoop up the vegetables. The meat is saved until last, ...

Why This Recipe Works: Traditional Moroccan tagines are slow-cooked stews that get their name from the earthenware pots in which they are cooked. The domed lids of tagine pots trap condensed moisture ...

IF I WERE to put my feelings about winter into a pie chart, it would look something like this: a 20 percent wedge for the things I love (roaring fires, steaming mugs of hot chocolate, rib-sticking ...

Moroccan lamb tagine with melting tomatoes and onions Total time: 3 hours and 45 minutes Servings: 4 to 6 Note: Adapted from “Mediterranean Clay Pot Cooking” by Paula Wolfert. She recommends a glazed ...