There are two kinds of muffins. The first are the ones with nutritional value: bran muffins, “morning glory” muffins, muffins containing whole-wheat flour, bananas, applesauce, carrots, raisins, ...

It's hard to resist picking at the crisp topping of these muffins, which are baked with crunchy, sugary walnuts. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote ...

Food Editor Taylor Ann's blueberry muffins are pretty perfect all on their own, but my love for lemon-blueberry desserts and over-the-top baked goods inspired me to try my hand at making them even ...

Sometimes your brain says, "muffin," when you wake up in the morning. And although typical baked goods you'd find at Starbucks or other coffee shops are loaded with the white stuff, these are not.