Jahangir – Pulao Jahangir was known for his love of food and drink, and pulao was his all-time favorite dish. Shah Jahan – Korma Shah Jahan’s preferred dish was korma, a rich, creamy curry made with ...

Bengal’s iconic dish, Luchi Aloor Dum, has a history shaped by Portuguese and Mughal influences. The Portuguese introduced ...

The Mughlai Paratha is similar to the Baida Roti that you get in Mumbai. It's a square paratha stuffed with egg, onion, green ...

In ‘From the King’s Table to Street Food’, Pushpesh Pant traces the history of Delhi through its food. From the royal Mughal ...

What began as a modest bakery in 1918 has blossomed into Srinagar's premier wazwan destination. The restaurant's warm ...

It isn’t only multiple eras of history that intertwine here in this sliver of Old Delhi. Several houses of worship co-exist ...

The guests were served a luxurious saffron-infused shorbha representing the richness of Mughal cuisine and the richness of Tansen’s music. This was followed by a tempting serving of Kulchas.

Shahi tukda is a classic Mughal dessert that sees bread toasted in ghee and served with cardamom- and saffron-spiked ...

Mughal-e-Azam Indian restaurant and banquet hall in the city’s Quartieri Spagnoli neighborhood scratches a different culinary itch, offering the flavor punch characteristic of Punjab.

The DIA reached out to Middle Eastern and other communities while planning exhibit on Islamic food, history and customs.

The AFAR take—a modern-day palace inspired by history . Opened in July 2024, Raffles Jaipur makes a dramatic first impression ...

The song was written several times before it was finalised as nobody wanted to take any chances. Lyricist Shakeel Badayuni ...