From savouring the sweetness of Mughal cuisine to satisfying your appetite with the richness and goodness of this authentic dish, a small bite of shahi tukda dessert while exploring the corners of ...

Through this selection, we showcase the places where Mughal rule left a lasting impact on the local cuisine.” As we explored the menu, we discovered several dishes deeply rooted in Mughal ...

The enduring influence of Mughal cuisine is evident even today in the bustling streets of Old Delhi, where dishes like kebabs, haleem, and nihari continue to draw food lovers, she points out.

‘Shahi Mughal Dastarkhwan Food Festival’ featuring Popular Indian Mughlai Cuisine is now on show at the Courtyard by Marriott Colombo till 9th June. Curated by the esteemed Chef Asif Qureshi, a ...

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A renamed building or garden may not be able to protest, but we know that human beings don't like it when others give them new names.

Mughal cuisine is inextricable from our country's food culture, which is to be expected. Mughal Bengal made up the largest subdivision of the Mughal Empire and Dhaka even became its capital in 1610.

The Mughal period India is known for its richness, opulence, splendid architecture, cross cultural interactions and delicious food. Mughal food has a history of over 500 years of scrumptious ...

The Book of Delights undeniably had a significant impact on Mughal cooking, as evident in similar descriptions of Yakhni or Haleem in later writings.

As a tantalizing prelude to the much-anticipated Shahi Mughal Dastarkhwan Food Festival, the Courtyard by Marriott Colombo set the stage for an exquisite Chef's Table event. This exclusive gathering ...

Awadhi cuisine made popular by the Nawabs of Lucknow is known for its flavourful, meaty kebabs and dum-biriyanis. Dum, a style of cooking that involves slowly cooking meats in its own juices over ...

Husain began translating it by trying a few recipes, experimenting with cooking methods, while simultaneously working on multiple food books highlighting Mughal cuisine.