Another story says that the nawab saab of Kakori wanted to curry favour with the British ... So where is the Mughlai food? And his son Aurangzeb was a puritanical orthodox spartan Muslim who ...

Mughlai pulao is a total crowd-pleaser with its mix of almonds, cashews, raisins, & pistachios. Fennel and cinnamon add an aromatic kick. Tired of the usual aloo curry? Switch it up with Mughlai aloo.

They are a staple of the Mughlai cuisine of the Indian subcontinent. In Indian cuisine, deep-fried koftas are cooked in a tomato and onion sauce with lots of spices, resulting in a rich and incredibly ...