A deliciously captivating new book reveals how British Airways' meals have evolved in over a century of flying, from mutton soup in the 1940s to caviar on Concorde. Written by BA captain and keen ...

This task may prove to be hard on your fingers, but once you have prepared your bread, you pass your bowl to the chef who will stir it into a pot of hot mutton soup. After five to ten minutes ...

On a slightly gloomy evening, I was amazed to see long queues of people eager to savour the stall’s delicious, thick mutton soup. The meat options include chicken, beef, mutton and quail ...