Alexander Pines, a faculty senior scientist in Berkeley Lab's Materials Sciences Division and the Glenn T. Seaborg Professor of Chemistry at the University of California (UC) Berkeley, is one of the ...
In food science and technology, quality control is a persistent challenge. Liquid foodstuffs have been characterized through the extensive use of high-resolution proton NMR spectroscopy. However, the ...
NMR (Nuclear Magnetic Resonance) spectroscopy is a powerful analytical technique that provides detailed information about the structure, dynamics, and chemical environment of molecules at the atomic ...
We’re looking for a highly motivated Ph.D. to fill a recently funded postdoctoral associate position to conduct structural studies on non-receptor protein tyrosine kinases and their complexes with ...
On Dec. 25, 2002, Lewis Kay was in his lab at the University of Toronto, devising new ways to observe the invisible machinery of life. Or trying to, at least. The large molecules Kay has spent his ...
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