There are many variations of nabeyaki udon, which consists of rich broths starring fermented components like miso or kimchi.

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

SonS goes the extra mile, offering traditional dishes like shabu-shabu and nabeyaki udon. And the kitchen is always coming up with something new and exciting, like the recent addition of carpaccio ...

(KRON) – Japanese restaurant Marugame Udon is expanding throughout the Bay Area into Palo Alto. Per Marugame Udon’s website, the restaurant provides “hand-crafted udon bowls, tempura ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

In a small bowl, whisk the gochujang with the soy sauce, honey, toasted sesame oil, toasted sesame seeds and garlic. Set aside. Cook the noodles according to the packet instructions. About 30 ...

The operator of the Marugame Seimen fast-food “udon” noodle restaurant chain announced plans to dramatically expand its presence outside Japan with a more than six-fold increase in outlets by ...

The state-run Transport Co plans to resume the Udon Thani-Nong Khai-Vang Vieng bus service in November. Vang Vieng is a town in the Lao province of Vientiane, about half way to Luang Prabang ...

Meanwhile, bring a second pan, filled with water, to the boil. Drop the udon noodles into the boiling water and cook for a few minutes, or until heated through, and then drain. To serve ...