Of the defining traits of naan is just how fluffy and moist it is, and it’s those qualities that allow to really ‘absorb’ the juices and flavors of the food that it’s paired with. That said, a ...

If stretching the dough makes you worried, just use a rolling pin. Cook the bread on the dry pan until scorched in spots on each side (about two minutes a side) and stack on a warmed oventray ...

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

If you're eating a curry, chutney, or tandoori dish, you'll want to have naan handy. Here are some expert tips to help you ...

Swapping out your usual sliced white bread is a super easy way to instantly upgrade your sandwich, and there's no better alternative than garlic naan. This flat, chewy bread from India may seem like ...

Sprinkle the naan breads lightly with water before spreading with passata, salt and pepper. Dotting pesto on top of the passata is delicious if you like pesto. Follow with cheese, and the ...

There's a variety of bread out there to choose from, but two of the most common types are white bread and whole wheat bread. While they are both made from grains, there are key health differences ...

What is the best bread maker overall? Few things in life are as simple and pleasurable as warm, fresh bread. Of course, baking bread yourself is no easy task, and not everybody has the time for ...

you can use 2 tbsp baking powder and sift it well into plain flour before mixing. This naan recipe can easily be halved. The naans will freeze well if wrapped up tightly.