Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes).

Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

Being one of the most affordable animal proteins on the market, chicken is definitely an essential ingredient that every ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Enter: our chicken stir-fry recipe. A stir fry is our go-to weeknight dinner when we just don’t have the energy to spend a ...

At the PC kitchens, we love stir-fries. They're loaded with vegetables, quick-to-cook, and a great way to stretch one package of meat to serve a whole family. In this version of beef-broccoli ...

A new restaurant is set to sizzle with custom, made-to-order stir-fry ... chicken, steak, white fish, vegetables, crab, fried tofu, scallop, pork and sausage), vegetables and other ingredients ...

Add the ginger, garlic and spring onions and stir fry for 3-4 minutes until just cooked. Add the chicken and sauce and toss together for two minutes. Serve with rice or noodles and enjoy.