Nem chua, a traditional Vietnamese specialty made from fermented pork, could hold the key to developing a safe and natural food preservative, addressing the twin problems of food waste and food-borne ...

A traditional Vietnamese meat snack could hold the key to developing a safe and natural food preservative, addressing the twin global problems of food waste and food-borne illnesses. The fermented ...

Wandering around the Old Quarter in the evening, visitors can easily become intrigued by the appetizing aroma and the greasy sweet taste of sizzling fermented pork rolls grilled on a barbecue over ...

Nem Chua is eaten raw but doesn't cause food poisoning when prepared correctly. Food scientists went to explore why - and discovered a powerful new bacteria-killer. A new study reveals the ideal ...