ALBUQUERQUE, N.M. (KRQE) – With Christmas only hours away, kitchens around New Mexico are cranking out thousands of tamales, and perhaps none more than El Modelo who have been in business for ...

Tamales are a staple in New Mexico. Tamales originated in Mesoamerica as early as 8000 BC, making them one of the world's oldest foods still eaten today. The ancient Aztecs, Mayans, Olmecs and ...

GOOD MORNING PEYTON. GOOD MORNING, TODD AND ROYALE. YEAH, TAMALES ARE A STAPLE FOR MANY NEW MEXICANS DURING THE HOLIDAYS. DOCTOR JOSE ACOSTA WITH THE DEPARTMENT OF HEALTH SAYS THAT IT’S ...

I could never have my fill of green corn tamales at El Cholo. Fonda Don Chon, which is also the name of a highly regarded restaurant in Mexico City, sits just off Citrus Avenue in Covina.

You ate a tamale, husk and all? ¡No manches! There is no real rule on how to eat a tamale – other than make sure YOU DON'T EAT THE HUSK! And before I go on, I need to clarify something.

reminiscent of the Diego Rivera murals in the City Hall in Mexico City. They serve as a fine atmospheric backdrop as you consider a meal of tamales Yucatan, made with chicken and cotija cheese.

“Tamales are the epitome of a celebration food, and they’re a necessity for New Year’s ... taught her in her home state of Guerrero, Mexico, to her process of kneading water into the ...

Tamales are one of the most iconic foods of Mexico. These delicious treats were ... Mi Vida in Washington D.C., and Fonda restaurants in New York City. “On the street of Oaxaca City, the gift ...