Sear the shrimp: Heat a large pan over medium-high heat. Add 2 tablespoons oil. When oil shimmers, add shrimp in a single layer and sear on both sides, 1-2 minutes total.

The 32 eateries to garner the top nominations will continue to compete, round by round, until one is dubbed the premier po-boy maker in the New Orleans area. Nominations can include spots from the ...

The restaurant will reopen Sept. 15 with 10 menu additions, including New Orleans barbecue shrimp. By 2021, Barrett realized she wanted to consult entrepreneurs, so she opened a packaging facility ...

Three trailblazing women share their take on the new wave of restaurants and pop-ups defining the Big Easy dining scene—and ...

Calling all bacon lovers! Check out 25 of our favorite recipes made with bacon that will have you drooling. From appet ...

The National Fried Chicken Festival draws vendors from a diverse array of local restaurants and pop-ups to compete for awards ...

National Gumbo Day is coming up on October 12, and it's a great time to try a delicious spin on the classic gumbo tradition.

Writer Santi Elijah Holley heads to New Orleans to explore how the city’s latest offerings help tell a different, more ...

Michael Mouron -- who, as chairman emeritus of Capstone Real Estate Investments, has brought many old Birmingham buildings ...

Part of the New Orleans inspired brunch menu at ... the brunch version of the BBQ Shrimp on the restaurant’s evening menu; NOLA Fried Chicken and Biscuits with Andouille gravy and Praline ...

The Montanas moved to New Orleans. Now, they’re reclaiming a spot in the neighborhood, bringing Louisiana flavor back to ...

Here's a look at the best foods you can order (and where to get them!), as ranked by top chefs, food writers and travelers ...