When you think of New Orleans cuisine, rich, flavorful dishes come to mind, and Shrimp and Grits is no exception. This S ...

Local ground corn grits might be a simple simmered pot of home-style porridge leaving the spotlight on that shrimp topping, or simmered with milk and enriched with cheese for added creaminess and ...

New dining options in the Gallagher Club include these from Duuuval Country Kitchen: Shrimp ‘n Grits: Shrimp, andouille sausage, celery, onions, green pepper, seasonings, yellow corn cheddar grits.

The tiny space is home to some of the best shrimp and grits in town, not to mention the fresh-squeezed juice that give it its name. – Lynn Brown Tucked away from the French Quarter is Magazine ...

Laurie Werner is a New York-based writer covering travel ... gumbo or the equally famous turtle soup is the first course, followed by shrimp and grits and pecan pie. There’s often a line outside ...

Three trailblazing women share their take on the new wave of restaurants and pop-ups defining the Big Easy dining scene—and ...

Michael Mouron -- who, as chairman emeritus of Capstone Real Estate Investments, has brought many old Birmingham buildings ...

A restaurant inspired by the owner’s southern roots is now open in downtown Detroit. New Orleans-inspired Sugah Please ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Part of the New Orleans inspired brunch menu at Tribeca's Holywater are dishes such as Shrimp & Grits and a King Cake colored sugar decorated Cinnamon Roll. For those who just want classic brunch ...

This spirit began nearly 20 years ago, at a modest table (numbered 10 on the floor plan) in an unassuming building in the warehouse district of New Orleans. Daily rituals were performed at the ...