American author E.B. White once quipped about this city of eight and a half million inhabitants: "New York provides not only ...

The menu for this trattoria stretches the boundaries of Italy’s boot.

Chef and owner of Eleven Madison Park Daniel Humm is opening a new cocktail bar above his restaurant. Clemente Bar opens on ...

One Philadelphia restaurant recognized by the New York Times has been open for less than four months. Two Greater ...

Once known as a gritty, industrial area on Manhattan’s West Side, Hudson Square is now trying to lure new tenants and businesses, and create its own identity. Just 26 percent of New York City ...

We went to Wellesley Square’s new black & blue Steak And Crab restaurant for the first time on a Monday night and ordered… ...

Our reporters and editors traveled to nearly every state for our annual list of America’s best restaurants. These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ...

Boston area openings include a new Latin-inspired restaurant at The ‘Quin House, a new New England-Southern inspired Supper ...

You have the subway if walking is too much for you! Here’s your detailed guide to an unforgettable long weekend in NYC, ...

And for me, that means either ordering from Dig or opting for a restaurant meal that I know isn’t going to send me into a ...

a children’s oasis in Bay Ridge and more reader tales of New York City in this week’s Metropolitan Diary. Dear Diary: I was at a business lunch at a well-regarded restaurant near Union Square.

David Banks and Philip Banks III eclipsed their younger brother by rising to help run New York City ... area on Manhattan’s West Side, Hudson Square is now trying to lure new tenants and ...