Iron levels in young women become depleted due to the loss of blood during menstruation but this is aggravated by a diet containing little or no red meat. In addition to iron, meat contains the ...

It’s difficult to determine how much red and processed meat you can safely have. “Within the U.S. Dietary Guidelines for Americans, no specific amount or frequency of intake for red and ...

Dan is a senior editor at Raw Story based in Colorado, producing and editing breaking political news. Dan previously worked as a news associate at The Associated Press in Philadelphia, and later ...

Cancel your steak order and opt for a plant-based meal if you want to avoid bad health and even death, researchers said in a pair of studies Monday that link consumption of red meat and poultry to ...

Meat provides many beneficial things: It is a good source of protein and vitamins and minerals like iron, zinc and B12. But eating too much—especially processed products and red meat—is linked ...

Eating more than 100g of red meat daily might increase the risk of developing colorectal cancer by 17 percent, the Health ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Many people consider cutting down on meat for health, environmental or animal welfare reasons. But many also worry about ...

Data from nearly two million people – analysed by a team led by the University of Cambridge in the United Kingdom – also found that consuming 100 grammes of unprocessed red meat a day ...