This easy no-knead sourdough bread recipe is so simple to make you’ll honestly wonder why the bread machine was invented in the first place! The crust has an amazing crunch, aah, yes it’s all about ...
Bread loaf cut in two with slice taken out - Ksenia Prints/Tasting Table Give your favorite sandwich a protein boost with our no-knead high-protein bread recipe. Hearty, delicious, and made with only ...
There are bakers and there are cooks. It takes a chemist's love of precision to be a baker. Me? I'm a cook. However, I do love to bake bread. In fact, I've been on a bread baking kick for the several ...
From easy pizza dough to chewy bagels from scratch, no-knead bread has a reputation for being almost laughably simple. Instead of kneading, time does the all the work for you, with a slow fermentation ...
Get ready to impress even yourself! This loaf of bread is bakery worthy because it's so professional looking. If you love crusty sourdough but are intimated by the whole lengthy and complicated ...
Making bread has always seemed a little bit intimidating. People talk about how simple it is, and then write recipes with terms like “autolyse” and “preferment.” But several years after the rest of ...
In this episode of Mother Earth News and Friends, Josh Wilder and Victoria Redhed Miller discuss the basics of bread making from easy no-knead recipes to the more sensitive sour-dough. Josh Wilder was ...
Served plain, dunked in olive oil or used to make sandwiches, a versatile, homemade focaccia is undeniably life-changing. While the chewy, warm bread is the grand finale, it’s the dimpled, jiggly raw ...
Today I’m going to share with you the recipe that turned me into a regular homemade bread baker. You may have heard of it before. It’s Jim Lahey’s magical No-Knead bread and it became an internet ...
One of my favorite Julia Child anecdotes involves her epic quest to achieve a perfectly baked French baguette in a home oven for the second volume of the seminal cookbook “Mastering the Art of French ...
One of the wonderful things about living, breathing and working in food is all that is new, or at least new to me. New recipes to try, new photos to drool over, new cookbooks to peruse. My desk is ...