Discover the ultimate convenience of making homemade pizza with our Refrigerator Pizza Dough recipe! This no-knead method ...

Make a simple, no-knead pan pizza right at home — light, high hydration dough with a crispy crust and seasonal toppings. No ...

With tomatoes and all sorts of mid-season vegetables coming into the markets, my mind immediately goes to pizza. We make at least two pizzas a week in my house, and I've got a no-knead dough that ...

All parts of a pizza deserve “respect and admiration,” but the foundation of a great pie is its crust, said Jim Lahey in My Pizza (Clarkson Potter). Fortunately, a “transcendent” crust is well within ...

Here's the foundation of Jim Lahey's pizzas - his no-knead dough - from "My Pizza," featured in today's Buffalo News. Excerpt: "While I’m not picky about the flour—either bread flour or all-purpose is ...

Baker Jim Lahey shows you how to start off a perfect home-made pizza with a simple, no-knead crust. Looking for the best homemade pizza ever? We're gonna show you how the make it. We're here with Jim ...

I have made many, many pizzas in my time, in more shapes and forms than I can probably recall off the top of my head. But one with a 100 percent whole-wheat dough? Not once. After all, I’m perfectly ...

When the craving for gooey cheese, crispy crust, and mountains of toppings strikes, don’t go for delivery: make your own pizza at home instead. It’s way easier than it sounds (not to mention pretty ...

From easy pizza dough to chewy bagels from scratch, no-knead bread has a reputation for being almost laughably simple. Instead of kneading, time does the all the work for you, with a slow fermentation ...

Charlotte’s own Pizza Baby knows all about impeccable pies, earning a nod from Tasting Table as the best pizza in North Carolina. The restaurant and bakery was featured among a host of other top-notch ...