Sear the shrimp: Heat a large pan over medium-high heat. Add 2 tablespoons oil. When oil shimmers, add shrimp in a single layer and sear on both sides, 1-2 minutes total.

Follow our Jambalaya recipe and cook the tasty dish at home ... this down home dish regardless of how you choose to eat BBQ ...

This year we’ll prepare our take on a New Orleans seafood boil that is classically ... with Berries and Greek Yogurt is adapted from a recipe for a Latin America agua fresca.

National Gumbo Day is coming up on October 12, and it's a great time to try a delicious spin on the classic gumbo tradition.

Three trailblazing women share their take on the new wave of restaurants and pop-ups defining the Big Easy dining scene—and ...

the brunch version of the BBQ Shrimp on the restaurant’s evening menu; NOLA Fried Chicken and Biscuits with Andouille gravy and Praline Pancakes with bourbon maple syrup. Their mother’s ...

A state lawmaker has issued a scathing rebuke of what she characterized as an embarrassing and “misleading” response from the Louisiana Shrimp & Petroleum Festival after the Illuminator reported that ...

Autumn has finally arrived, and the excitement for fall festivals in New Orleans is just beginning ... Expect mouth-watering BBQ and music from some of southern Louisiana and Mississippi ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

The late chef Paul Prudhomme, the renowned owner and chef of K-Paul’s Restaurant in New Orleans, spoke fondly ... They made do with what they had. The recipe for Gram's Carrots includes just ...

Shrimp’s Kitchen is known for (you guessed ... Fried Chicken Festival on the Lake Pontchartrain lakefront in New Orleans. (Photo by Scott Threlkeld, The Times-Picayune) The National Fried ...

Learn about the inspiration for the recipe, the unique ingredients that make it irresistible, and the vibrant brunch culture at NOLA. This conversation is a must-listen for food lovers and anyone ...