GENEVA--(BUSINESS WIRE)--P&G HEALTH is thrilled to announce that the European Food Safety Authority (EFSA) has officially recognized choline as an essential nutrient contributing to the normal liver ...

Long before a liver tumor appears, a high-fat diet can push liver cells into a risky survival mode. That is the central ...

A high-fat diet forces liver cells to adapt for survival rather than function, creating metabolic stress that affects ...

An illustration of the results of the trans-omic analysis. Allosteric regulation, which controls metabolism, decreased in typical mice during feeding (thin blue arrow, left) and increased during ...

When left uncontrolled, fatty liver disease can progress to severe conditions, including non-alcoholic steatohepatitis (NASH) ...

High-fat diets can cause inflammation and fat accumulation in the liver, leading to a condition known as steatotic liver disease. This disease may also arise from long-term metabolic stressors such as ...

Liver cells exposed to a high fat diet revert to an immature state that is more susceptible to cancer-causing mutations.

One of the biggest risk factors for developing liver cancer is a high-fat diet. A new study from MIT reveals how a fatty diet ...

A high-fat diet does more than overload the liver with fat. New research from MIT shows that prolonged exposure to fatty ...