Chocolate produced in the Amazon is internationally recognized for its unique flavor. A study by researchers at São Paulo ...

Marine plant–based foods, including seaweeds and other macroalgae, are emerging as promising resources for human nutrition and food innovation. Recent ...

Fat, sodium, and sugar levels in children’s cereals have increased significantly since 2010. Protein and fiber—key nutrients for child development—have declined over the same period. Public health ...

Sorghum, a drought‐resilient staple crop, has attracted considerable scientific interest due to its diverse nutritional profile and potential to enhance food security. Its grains are rich in bioactive ...

Almost 60% of the caloric intake of the average American diet is coming from ultra-processed foods, according to a 2017 paper published in the journal Population Health Metrics — and that's concerning ...

While the article has focused on the most common types of meat in the Western diet, there are many other types of meat that are popular in different parts of the world. These meats can offer unique ...

Coming in at number one, we have the superstar of the seafood world: salmon! This delicious fish is packed with protein and omega-3s, making it a top choice for health-conscious eaters. Following ...

Freezing food has its perks. It can help you plan meals for later and is the perfect quick fix after a busy day when you don’t feel like cooking. However, some question whether their frozen food is ...

The prognostic value of nutritional status in cancer patients has emerged as a crucial area of research, with mounting evidence linking deteriorated nutritional markers to poorer clinical outcomes.

Blueberries are superfoods packed with antioxidants, but they come with a hefty price tag. Zib shares the best option to get ...

Australian researchers analyzed hemp leaves, roots and microgreens to determine their nutritional properties. The analysis focused on minerals, vitamins, terpenes, and amino acids. The study published ...