Fish cake sheets, or odeng, are a staple in every Korean kitchen. Here are the reasons why: Versatility: They’re used in a myriad of Korean meals, adding texture and flavor. Accessibility: You can ...

The feel of the fish cakes should be slightly rubbery, with a textured outer coating. Lime leaves are actually “double” leaves in the shape of an hourglass, so the eight used here are actually ...

Slice the fish cake thinly into bite-sized strips. Heat oil and over gentle heat fry the onion, stirring, until tender but still slightly crisp. Add garlic and stir until golden, then stir in the two ...

Put the flour, beaten egg and breadcrumbs in separate shallow bowls. Coat the fish cakes in flour, then dip in the beaten egg, coating all sides. Allow any excess egg to drip off then coat in the ...

You should make this no-bake strawberry-chocolate-pretzel ice cream cake, and you should do it this weekend. As a lawyer-turned-baker, I can’t help constructing a case for a recipe as smart as ...

Flying fish can be seen jumping out of warm ocean waters worldwide. Their streamlined torpedo shape helps them gather enough underwater speed to break the surface, and their large, wing-like ...

What is a betta fish? Betta fish—also known as Siamese fighting fish—are among the oldest species of domesticated fish. Their scientific name, Betta splendens, combines two languages ...

VOLOS, Greece – Greek authorities have started collecting hundreds of thousands of dead fish that poured into a tourist port in the central city of Volos this week after being displaced from ...

Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare sauce and a simple salad. After the fishcakes have been left ...