No one likes the smell of rancid fish. The sour, fishy aroma is a potent signal to our bodies: danger – do not eat. And yet, a significant proportion of the fish oil supplements millions of us glug ...

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Rancid bacon fat might not sound revolutionary, but at New Mexico State University, it might be the key to creating an all-natural mosquito repellent. As Texas archeologist Gus Acosta was going ...

Robert F. Kennedy Jr. and others claim these common cooking oils are harming our health, but the evidence suggests otherwise.

Avocado oil is a popular cooking fat with many health benefits, but some bottles aren't necessarily pure avocado oil. Here's ...

Cod liver oil, whatever its other qualities, was often an unpleasant thing to swallow. Like any oil, contact with oxygen can ...

As humans heat up the world by burning fossil fuels, whales are increasingly vulnerable. Warmer ocean temperatures can affect ...

The Jordan Standards and Metrology Organization (JSMO) has affirmed that its laboratory unit conducts comprehensive testing ...

It’s worth noting that any oils (including both flax oil and fish oil supplements) are at risk for becoming rancid if not stored properly. Additionally, flaxseed may also be a better fit for ...

Initially believed to be made of tar, scientists at the University of New South Wales confirmed the sticky balls are in fact ...

The most important thing when it comes to packaging, however, is that it is opaque and airtight because heat and light, even sunlight, can degrade fish oil and cause it to go rancid. For that ...