Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round cake pan with olive oil and a light dusting of flour. Pour batter in slowly and let settle 2 minutes.

Baking time will vary depending on how much olive oil is in the batter. Start checking at 50 minutes and continue every 5-10 minutes, until the cake’s center springs back when you press it with ...

Grease a 23cm/9in springform cake tin with a little oil and line the ... with the bicarbonate of soda and a pinch of salt. Put the sugar, olive oil and eggs into the bowl of a freestanding mixer ...

We're making dinner and dessert as a top chef shares her specialities and makes two impressive Italian classics.

"The best time to bake is when you have friends coming over," says recipe ... more tender cake, allowing you to use less ...

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...

Imagine a towering, savory masterpiece: layers of soft pizza dough, gooey mozzarella, flavorful marinara, and pepperoni ...

Naturally, the conversation made its way to recipe swapping, and before long, the duo turned to one of olive oil's most beloved byproducts: olive oil cake. "The best olive oil cake I ever had was ...

This simplest of pastas, known in Italy as spaghetti aglio e olio, needs a quality extra virgin olive oil for flavour. We have served it here in its purest form. It’s also good with the zest of ...

We also appreciated the elegant packaging and Italian recipes that came ... and high-quality Italian olive oil brands include Frantoia, Colavita, Olio Carli, and Filippo Berio.

Olive oils are versatile and can add a bit of depth to your meals. If you are more of a baker, you can make an olive oil cake with some ... aglio e olio. One of my other favorite cooking oils ...

The cake is so intensely appley and so moist – because of the olive oil – that it needs to be offered in all its naked glory. It’s better, as both a pudding and an afternoon cake ...