Bread and olive oil recipes, despite their simplicity, are a delight for any palate. Being a natural olive juice, we can ...

This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

This incredibly moist olive oil banana blueberry bread is a delicious twist on the traditional banana bread recipe. Bananas ...

Bake in the oven for 35 minutes or until the bread sounds hollow when tapped on the bottom. This is wonderful served warm with some fruity olive oil and balsamic.

The go-to for making foccacia for most home cooks is a baking sheet, but there's a better way: cast iron. Here's why the ...

From Magnolia Table, Volume 2: A Collection of Recipes for Gathering by Joanna Gaines (£25, William Morrow), out now Bread Ahead says: “This beautiful Italian olive oil bread can be topped with ...

Because oil is very calorific, it’s best if this can be used as a replacement for another fat that you would normally have – for example dipping bread in olive oil rather than having butter on it.

1. Set the oven at 375 degrees. Have on hand a large rimmed baking sheet.

Plain: The traditional tasting included pouring olive oil into a glass, swirling, sniffing, and sipping (aerating the oil in the mouth as you do with wine). With bread: Each oil was tasted as a ...

Garlic, the unsung hero of global kitchens, is not only a taste amplifier but also a health booster. This article lists five ...