Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

EVOO is great for dressings, dipping bread, and anything that benefits from the richer flavor. How should I store my olive oil? Olive oil should always be stored in a cool and dark place.

Don’t slip on some fake olive oil. The ongoing olive oil shortage has driven up prices of the pantry staple and led to an increase in fake “liquid gold.” Prices have surged to an average of ...

So, consider this a gentle nudge to get dipping and drizzling more often, as we’ve rounded up the best olive oils on the market. We tasted each olive oil neat as well as with a range of food ...

Thought these dishes came from abroad? They were really invented in America where a melting pot of cultures has had a huge ...

It has a smoke point of 420F, making it ideal for cooking, but we recommend it for dipping or finishing. The olive oil retains its grassy green hue from a blend of early harvest Arbequina and ...

Because oil is very calorific, it’s best if this can be used as a replacement for another fat that you would normally have – for example dipping bread in olive oil rather than having butter on it.