This weeknight-friendly recipe calls on garlic, red pepper flakes, and lemons to make a flavorful pasta in minutes. Recipes published by Food & Wine ... and oil, and is a simple sauce usually ...

There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the biggest ones. Joey is a ...

Instead of water, you could use broth and/or a mixture of white wine ... olive oil brands for a dramatic change in taste. To ...

We use our instant pots a lot to make fast and tasty dinners. Now, we're sharing some of our favorite instant pot recipes ...

It's made with dough, tomato sauce, basil, and mozzarella and remains an all ... The original recipe involved nothing more ...

I was fresh off Mississippi's Hot Tamale Trail, tired and hungry and looking for a place to fill my stomach and lay my head.

Sugo scappato translates as “escaped” or “runaway” sauce and consists of chunks of vegetables (onion, carrot and celery) that ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

To finish, the meatballs simmer in an olive oil and garlic–infused red sauce, which gets tossed ... My body ached, and I was full of wine, pasta, and meatballs. Cooking, eating, and drinking ...

I am often asked for suggestions for Thanksgiving side dishes by my children and friends, as the same old stuffing, sweet ...