When Manning Young’s brother was looking to get rid of an abundance of grapefruits, Time & Temp’s baker Palita Cai stepped up ...

They say olive oil is liquid gold — but too much might be making the wrong part of your body rich. A new study published in the journal Cell Reports has found that a diet high in oleic acid — the ...

I’m all for a health hack — if it actually works. But could ditching my treasured morning coffee (at least, for an hour or two) for a shot of olive oil do anything for my health? I decided to try to ...

The abundance of olive oil varieties available is both a blessing and a curse. Sure, having options is nice, but there are quite a few flavorless duds lurking on the grocery shelves. These often boast ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...

I used to be intimidated by the oil section at the grocery store. After years of cooking professionally, I’ve heard more than one chef opine about this brand or that, extol the virtues of cold-pressed ...

Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by the foodways of her home, Granada, Spain, and showcases peak produce that she often grows herself.

The olive oil industry has been fighting fires on multiple fronts over the past two years. What’s more, all this led to a sharp rise in prices for manufacturers, retailers, and ultimately consumers.