Here's how to make Spanish omelette by the head chef at The Salt Yard restaurant. Quick, easy and delicious! Steelers' ...

I f you need to spruce up your usual breakfast rotation, a homemade egg white frittata will definitely do the trick. This ...

I ate this omelette on a Thai airways flight ... Thinly slice the bird's-eye chillies and divide between two small sauce dishes. Add 15ml (1tbsp) of fish sauce and half a teaspoon of fresh ...

Add half the flaked fish to the top of the omelette. Roll out of the pan onto an ovenproof serving dish and top with the remaining fish. Preheat the grill to hot. Clean the omelette pan with ...

When there is virtually no liquid egg left on the surface of the omelette, turn it over to cook the other side. To do this, place a flat lid or plate over the pan, carefully invert both so that ...

A Thai omelette is quickly cooked over a high flame so it's roughly shaped and brown in spots - unlike the smooth, oval, pale yellow dish you would be served if you ordered an omelette at a French ...

Julia Child and Jacques Pépin are two French cuisine giants. But they have differing approaches to the classic French omelette, so we had to test them out.

Put on your chef hat and make this "The Bear" inspired Boursin omelette - and yes, it comes topped off with crumbled potato chips.