To add some refreshing moisture to your muffins, fill the center with a dollop of either jam or fruit curd, which is a spread made with citrus fruits like lemon, orange, lime, or tangerine, along with ...

Combine the orange zest, orange and lemon juices ... with a spatula and giving the mixture a whisk every minute. The curd is cooked when the mixture is thick, the surface is glossy and the ...

And too guilty. For us, true comfort is found in the perfect English muffin, a simple creation made incredibly delicious by the talented folks at La Grande Orange, the I-wish-they-had-one-on-my ...

While some people like to buy a can of cranberry sauce, plop it onto a plate, and call it a day, it really is worth putting in the effort to make your own. Now, it's easy to have a heavy hand with ...

If you have a sweet tooth for fruit desserts, you’ve come to the right place. This comprehensive list of the best vegan ...

The café will serve breakfast and lunch, from Dutch babies and tofu scramble to sandwiches, croissants and savory tarts.

Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.

Our top picks offer durability, versatility, even baking, and easy cleanup. Laura Denby is a New York-based food writer and private chef with a diploma in culinary arts. As an expert in cookware ...

Line a 12-cup muffin tin with 10 muffin liners. Mix the wet ingredients: In a large bowl, whisk the mashed bananas, maple syrup, coconut oil, eggs, milk, and vanilla until well combined.