In a small pan, bring the water, juice and sugar to a boil, stirring occasionally until the sugar is dissolved. Remove the pan from the heat and add the lavender. Steep the lavender for 5 minutes.

This citrusy and floral-flavored simple syrup makes an excellent addition to cocktails and alcohol-free drinks. It adds sweetness and bright flavor to any beverage. Technique tip: Simple syrup can be ...

Open the refrigerator, get in the pantry, and throw away the canned and bottled sodas that are trapping you with their bubbly, high-fructose corn syrup-laced spell. You don’t need this voodoo anymore.

The secret ingredient in many professional layer cakes and a kind of magic to the home baker is called simple syrup and it’s precisely that: a syrup made simply of equal parts water and sugar.

I’ll show you how to make Vanilla, Cinnamon, Orange and Mint Simple Syrup to use in your baking, cooking and drinks. Join me every Thursday for more Bigger Bolder Baking and Sundays for Bold Baking ...

Simple syrup is a staple when it comes to making cocktails. Essentially sugar water, the syrup is used to sweeten drinks and can even do double duty as an easy way to sweeten your morning coffee.

A cocktail fit for a star-studded night.

Simple syrup is a common ingredient in drink recipes, whether you're making a cocktail like the French 75 or an iced coffee. Don't be tempted by bottled sweeteners; if you can boil water, you can make ...

If you've ever tried to stir granulated sugar into your iced bev for a touch of sweetness, you know that it often results in mild aggravation and undesirably gritty drinks. Enter: simple syrup. With ...