To store fresh beetroot, cut off the leafy tops and then place to dry in a single layer in a wooden or cardboard box. To cook wash - but don’t peel - the beetroot and either boil, steam or bake ...

No. IX. TECHNOLOGY—PART VI. Concentration of the Juice. The concentration of the juice of the beet root to the point at which the sugar will most readily crystallize, is not effected in a single ...

Beetroot leaves were used in Roman times to heal wounds. Beets were growing in the Hanging Gardens of Babylon 800 years B.C.

About Beetroot Hummus Recipe: What makes beetroot hummus an absolute favourite in parties is the bright and peppy pink colour, besides the lip-smacking flavour of course. Top it with fresh herbs for ...

Wash and trim the beetroot, but do not peel. Put the beetroot in a large saucepan and cover with cold water. Bring to the boil, then simmer for 30–40 minutes until just tender – this will ...

About Quinoa, Couscous and Beetroot Tikki Recipe: A delectable, melt in the mouth snack, these healthy tikkis are made with the most healthy ingredients like quinoa, beetroot, couscous and spinach ...

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PART IV. THE PERIER-POSSOZ METHOD OP DEFECATION AND CARBON- I ATATION. Some manufacturers of beet root sugar in Europe have adopted the new process of Perier-Possoz, which we shall here describe ...