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Free from artificial flavors and dyes and made with fresh milk and real cream, Philadelphia Cream Cheese Flavored Frosting is ...

Light and fluffy, this old-fashioned frosting is made by simmering cream or milk with flour until thickened, then cooling the mixture before blending it with creamed butter and sugar. Fun fact: It was ...

“At Magnolia Bakery, we use an old-fashioned icing called ‘whipped vanilla’ to top the delicate cake.” Red velvet cake turns ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

When it comes to recipes, it boils down to following directions. Sometimes. I don’t claim to be the best baker or cook in the kitchen, but I do well. My favorite “wins” are when I try something and it ...

This is my version of the red velvet cake of the famous Bubble Room restaurant on Captiva. People from all over the world ...

Preheat oven to 180 degrees C. Grease & Line a Swiss Roll tin with greaseproof Paper (Make 2 Greaseproof Paper) In food mixer with beater beat eggs for 5 mins. Then slowly add sugar, then oil ...

A heavenly cake that's so often overlooked for special occasions. Angel food cake is moist, fluffy, and perfect for all types ...

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

After over a decade of delighting Rockford residents, Sugarjones bakery has a new owner, reigniting the passion for its ...