On a night when I feel like dining in Southeast Asia, I make this Thai Curry ... chicken in olive oil over medium-high heat ...

Cut the chicken breasts in half ... add the ginger with the remaining Thai curry paste and fry for a minute. Sprinkle in the flour and blend in the coconut milk with the fish sauce and sugar ...

In Mary Berry's Foolproof Cooking recipe book, the iconic chef promised her Thai chicken ... Thai curry paste and fry for a minute. Sprinkle in the flour and blend in the coconut milk with the ...

Made with spicy Thai red curry, rich coconut milk ... In this recipe, developer A.J. Forget makes use of pantry products — including curry paste, canned pumpkin, coconut milk, and chicken broth — to ...

Highlights include the tom yum goong Ayutthaya with river prawn and tom yum coconut broth; tam som-o with pomelo, Thai eggplant and fermented crab; gaeng hung lay Burmese style curry and more.

Kaling, a self-proclaimed "soup head," recreated a recipe from Maxine Sharf, also known as @maxiskitchen Stefanie ...

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...

Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1–2 minutes, or until the chicken has browned on all sides. Add the coconut milk, lime leaves ...