Toro is the fatty belly of a tuna fish prized for its rich, buttery flavor and silky smooth texture. Toro tuna is sometimes ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

Otoro is the fattiest part of the tuna outside of the head and collar area. Narrator: This is the most expensive. And depending on where it's from, and where the fish was raised, the price can ...

This particular fish was flown in directly from ... red filet and showing off the marbled part of the bluefin tuna called otoro. Its rich flavor and buttery texture make that part of the fish ...

When it comes to sushi, there are certain types of fish you want to avoid for safety purposes. Here's one type you don't want ...

Whether you're making tuna salad sandwiches or tuna casserole, this fish is versatile and has a long shelf life. Plus, your wholesale club membership can score you winning savings if you buy tuna ...

I get a lot of guests from all over the world and people have really noted the quality of the fish. "One guy said it was the best otoro - or tuna belly - he had ever eaten. It is definitely a ...

Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the ...