From Tokyo, we get otoro [tuna], soy sauce, mirin, even the chopping boards.” Elsewhere, everything from “beef, pork, lamb, rapeseed oil, to herbs, honey and flowers” will come from ...

prawns and otoro tuna on ice; and wagyu tenderloin with potato espuma. The artisanal cheese board impresses — servers present a large spread of local options like Mazaraat farm’s creamy Brie ...

Want to enjoy canned tuna without overpoweringly fishy flavor? This variety is mild enough to use in everything from fish ...

The Atlantic bluefin tuna is one of the largest, fastest, and most gorgeously colored of all the world’s fishes. Their torpedo-shaped, streamlined bodies are built for speed and endurance.

That’s why it’s important to have a list of go-to lunch ideas on hand ... potatoes and reheat them when you’re ready to eat. Tuna and eggs are high protein foods that will keep you full ...

"One guy said it was the best otoro - or tuna belly - he had ever eaten. It is definitely a great product." Mr Rennie added that he took issues of sustainability very seriously, but was confident ...

As a food writer and author of a cookbook about tinned fish, I am constantly being asked: What’s the best canned tuna? To find the most high-quality options, I sampled 12 cans of oil-packed tuna ...

GLOUCESTER — Every episode of “Wicked Tuna” followed a singular quest: fishermen attempting to hunt and kill a giant bluefin tuna, one of the grand animals of the ocean that can weigh ...

On the afternoon of April 17, the couple were enjoying a seafood bowl that costs more than 5,000 yen ($32), which included big fatty tuna “otoro” and salmon, and sushi for about 3,000 yen ...

Mix together the tuna, mayonnaise and sweetcorn in a small bowl. Spoon the filing into the two rolls, wraps or pitta breads and serve. For extra fillings you could add lettuce, grated carrot ...