In Japanese cuisine, bluefin tuna is known as maguro, with specific cuts like otoro tuna (the fattiest part of the belly) and chutoro (a medium-fatty cut) commanding the highest prices at seafood ...

Toro tuna is sometimes confused with otoro tuna, but this is a misunderstanding. Otoro and chutoro are two different types of ...

Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the ...