It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

In a small bowl, combine the salt, paprika, mustard and pepper. Rub the brisket all over with the spice mix. In a large heavy skillet, heat the oil over medium-high heat until hot. Add the brisket and ...

Instructions: Combine all ingredients, except brisket and beef broth, and mix well. Season brisket on both sides with mixture and place in a roasting pan. Roast in a 350-degree oven for 1 hour.

Preheat oven to 350 degrees. Mix together the ketchup, mustard, granulated garlic, and black pepper in a medium bowl, and rub into the beef. Place the beef in a roasting pan, add 1/3 of the vegetables ...

Cook's notes: It is best to start this recipe 1-2 days in advance. Preliminaries: Heat oven to 500 degrees. Season the meat: Salt and pepper the brisket and put it in a large roasting pan, fat side up ...

If you’re wondering what to serve for a holiday dinner, you can’t go wrong with a classic roast. Roasts are impressive on the table and serve a crowd easily with a minimum of fuss. Even if you’re ...

Having a dinner party on the patio? Try these delicious dishes from Weekend’s columnist James Martin Serves 4 For the slaw Preheat the oven to 140°C/ fan 120°C/gas 1. Place the brisket in a large ...

When feeding the most powerful man in the free world, there needs to be a little cache beside the chef’s name. Frank Ruta, chef at Georgetown’s The Grill Room in the Capella Hotel and a former White ...

Ina Garten's recipe for pot roast, which she shared on the Food Network, ensures that the gravy is deeply rich when you use this pantry staple.

KUTV — Smith's Chef Jeff Jackson taught Fresh Living how to make a delicious oven-backed barbeque beef brisket. 1.Preheat your oven to 300. Rinse and paper towel dry the brisket. Trim any excess fat ...