Marinade for each rack of lamb: Rub rack all over with chopped rosemary, thyme and garlic. Rub rack with salt and pepper and place in a large plastic bag that seals. Drizzle the olive oil over the ...

A hand-built clay oven set the stage for a slow-roasted lamb thigh, cooked tender and golden. Shared with family, it was ...

1 lamb shoulder on the bone (about 4 1/2 pounds)1 1/2 cups plus 1 tablespoon Greek yogurt3 cloves garlic, minced to a fine paste2 good pinches of saffron threadsSea salt2 1/2 cups basmati rice, soaked ...

In this outdoor cooking adventure, I build a full-sized tandoor oven in just 1 hour and use it to roast an entire 17KG lamb! The result? An incredibly crispy crust with juicy, tender meat packed with ...

The Barefoot Contessa’s five-star recipe for Herb-Roasted Lamb is so easy, even a kitchen novice can handle it. Prep time takes just 15 minutes, and you’ll only need a handful of ingredients. Garten’s ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

French classics, bold global flavors, and vegetarian showstoppers deliver festive roasts for every holiday table.