Most Americans prepare their Thanksgiving turkey this way, but it might result in some parts of the bird drying out. Here are ...

Most of the recipes you’ll come across prepare the turkey by brining and roasting, but there are so many other ways to prep ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

No matter how you slice it, it’s not Thanksgiving without turkey. While turkey sometimes gets a bad reputation for being ...

It also helps the turkey absorb more liquid, resulting in a juicier roasted bird ... to allow air to circulate all around it in the oven.

Picture your holiday turkey ... oven, but we have discovered that the optimal temperature for a breast is quite different from the one for a leg or thigh. We’ve noted favorite turkey recipes ...

Fried wings are the go-to food for the big game, but oven-baked wings are fast, healthy and more convenient. Skip the mess and prep the crispiest wings next weekend. David lives in Brooklyn where ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

Brined turkey breasts are wrapped in bacon before getting popped in the oven ... 3-Hour Roast Turkey with Gravy by Grace Parisi Spatchcocking your turkey puts the breasts, legs and wings on ...