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Instead of disintegrating into a gruel-like texture when cooked or sticking together so much that the paella is more akin to glue than anything approaching gourmet, paella rice should hold up to heat ...

NEW YORK (PIX11) – In honor of Hispanic Heritage Month and World Paella Day, Mercado Little Spain chef Nicolas Lopez joins New York Living to talk about Spanish cuisine and how to make paella.

The traditional rice dish paella, from the eastern coast of Spain, isn't made according to one single version, which gives you the freedom to play with ingredients. Spanish cooks use short-grain ...

Known for rich flavours and the fragrant yellow hues of saffron, mixed with delicately balanced spices that create an irresistible scent and flavour, Paella is one of the most famous Spanish recipes.

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Do not be tempted to stir the paella again – you want the caramelised socarrat to form on the base. Arrange the king prawns, mussels and roasted pepper on the top of the paella in a spiral pattern.

If you’re in Davao City and looking for something new, you might want to try Lamano Cocina and Bar. Their menu features bold flavors and quality ingredients, ma ...