MADRID (Reuters) -A Spanish rice variety traditionally used to make paella is under threat from a fungus after the European Union banned a pesticide farmers said they relied upon, in another example ...

The restaurant name is so evocative: Imagine Spain. It has me thinking of a country that’s sophisticated, exciting, and naturally beautiful, where the good life is all about sharing fantastic food ...

Nicola Prentis moved from Madrid to Catalonia 8 years ago with her then-partner and young son. When she struggles to speak Catalan, she finds locals prefer switching to English than Spanish. Food, ...

Paella, a national dish of Spain, is savored the world over for its decadent, complex flavors and luxuriant abundance. While there is some debate amongst purists about whether seafood belongs in ...

MADRID, Feb 8 (Reuters) - A Spanish rice variety traditionally used to make paella is under threat from a fungus after the European Union banned a pesticide farmers said they relied upon, in another ...

Whether you’re hoping to dance flamenco or searching for the perfect paella, the country boasts endless adventures for every traveler. Step outside your comfort zone and take a beginner’s class in ...

Traditional paella being made for a long lunch this past fall in Lucena, Spain, where Capital Region native Alex Gore is teaching English in his first post-college job. As lunch crept closer to the ...

Paella (pronounced pa'eya) is a rice dish originally from the eastern coast of Spain's Valencia region. Valencians use the word paella for a specific pan, traditionally round and shallow, made of ...

I traveled to Valencia, the birthplace of paella, in search of the best paella in Spain. It was amazing to get up close in the kitchens and see how this intricate rice dish is prepared traditionally.